You’ll find the flat iron listed as a “butcher’s cut” since it has long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. Meat scientists set out to determine the tenderness of all major cuts. They round the flat iron was the second most tender steak after the filet mignon. Each American Wagyu flat iron is generous in size, for serving several people. Delicious with simple seasonings, the flat iron also works wonderfully with your favorite marinade.
Average weight: 1.5 pounds. This is a natural product, so the actual size may vary by +/- .25 pounds.