Angus Tenderloin MB1+1

Description

Also known as the filet mignon roast, the Gold Grade designation ensures you will receive the highest level of marbling available from Snake River Farms. Although the tenderloin is generally a lean cut, our American Wagyu version has a surprising amount of marbling. This is the entire tenderloin and can be prepared whole for a memorable meal for a large gathering. There is also the option to cut this into filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.

This is a natural product. Please note that weights are approximate and can vary by +/- 0.5 pounds.