Also known as the filet mignon roast, the Gold Grade designation ensures you will receive the highest level of marbling available from Snake River Farms. Although the tenderloin is generally a lean cut, our American Wagyu version has a surprising amount of marbling. This is the entire tenderloin and can be prepared whole for a memorable meal for a large gathering. There is also the option to cut this into filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.
This is a natural product. Please note that weights are approximate and can vary by +/- 0.5 pounds.