Description
𝐉𝐀𝐌𝐎𝐍𝐄𝐒 𝐃𝐮𝐫𝐨𝐜 𝐇𝐚𝐦
𝐌𝐢𝐧𝐢𝐦𝐮𝐦 𝐃𝐫𝐲𝐢𝐧𝐠 𝐓𝐢𝐦𝐞 𝟐𝟒 𝐦𝐨𝐧𝐭𝐡𝐬
Experience the unmatched taste of Selecto Duroc Ham, made from the premium Duroc breed of pigs. Known for its rich, flavorful meat with a higher marbling content, Duroc meat is more tender and juicy than any other breed. Our Selecto Duroc Ham undergoes a minimum drying time of 24 months, resulting in a texture and flavor that is out of this world.
To make your experience even more special, we provide a unique carving service right in front of your eyes, showcasing the skill and precision of our expert butchers. Come and indulge in the finest Jamones Duroc Ham, only at Master Cut Butcher Store.
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