Oita Bungogyu beef is defined as high-quality beef from Japanese Black cattle (only heifers if female) raised mostly in Oita Prefecture.Oita Wagyu beef is defined as premium beef with a quality grade of 4 or 5 that is sourced from Oita Bungogyu breed raised by farms where various special efforts are made to produce delicious meat.
Oita Bungogyu beef has beautiful marbling. With its rich flavor and melting tenderness, the beef is extremely delicious. The pedigrees of sires that have an impact on meat quality have been highly evaluated nationwide.
Specifically, Oita Bungogyu beef meeting the following standards is certified as Oita Wagyu beef:
- Higher grade beef (Grade 4 or 5)
- Beef traceable to individual cattle farms (List of cattle farms)
- Beef from farms where various special efforts are made to produce delicious meat (including feeding cattle with rice and beer lees)
There are no reviews yet.