Description
Manchega sheep are a breed of sheep that originated in the La Mancha region of central Spain, from which the famous Manchego cheese is also named. The Manchega sheep is a hardy, adaptable breed that is well-suited to the harsh climatic conditions of the region, which is characterized by long, hot summers and cold, dry winters. The milk of Manchega sheep is highly regarded for its rich, buttery flavor, and is the primary ingredient used to make Manchego cheese. This cheese is typically aged for several months to develop a firm texture and a distinctive, nutty flavor. Manchego cheese is one of Spain’s most well-known and beloved cheeses, and is enjoyed around the world for its unique flavor and versatility in cooking.
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